WORKSHOP ON SKILL DEVELOPMENT PROGRAMME OF BAKERY PRODUCT
Five- Day Skill Development Program on “Bakery
Products” conducted by IQAC, PG Department of Commerce and Bachelor of
Commerce (Corporate Secretaryship), which was initiated by Capt. Dr. P.
Arulmozhichelvan,Principal,Sree
Muthukumaraswamy college in Central
Palmgur and Palm Products Institute
Khadi & Village Industries Commission, Ministry of Micro, Small
& Medium Enterprises, Govt of India, Chennai was co-ordinated by
Dr.G.Raja Priya, IQAC, Co-ordinator & Head PG Department of Commerce & Mrs.S.Revathi, Head, Department of
Commerce (Corporatee Secretaryship. The program duration was for five days from
30/01/2023 to 03/02/2023. The resource Person Mr. KHANNA, Trainer, in
Central Palmgur and Palm Products Institute
Khadi & Village Industries Commission, Ministry of Micro, Small
& Medium Enterprises, Govt of India, Chennai gave the complete training on
bakery products.
The main
objective of the event was primarily designed to develop entrepreneurial
proficiency among the students to be able to start their bareroot enterprise
soon after they complete the training.
Inaugural Session
The
resource Person Mr.Khanna in his inaugural address, encouraged the students to
participate in these types of events to acquire additional skills required for
the career apart from the classroom lectures. Finally he congratulated the students who have registered for his five
days skill development program on “Bakery Products”. Finally, the coordinator
Dr.G.Raja Priya in her address welcomed the participants, Resource person. In
her welcome address he spoke about the importance of an entrepreneur for the
students career development.
In the First day, Session – I - Availability of raw material, brand etc, Inputs on
tools and eauipments involved, Machinery required etc. Atlast, he teach the
students how to prepare Hyderabad Karachi Biscuit, Jeera Salt Biscuit, Almond
Biscuit and Sweet Cookies.
In the Second day, Session – II - How to fragment the yeast. And also the students
actively involved along with the trainer and make the receipies Bomby Bun,
Sweet Bread, Cream Bun, Fruit Rusk, Anarkali (Stuffing Bun), Plain Sponge Cake
and Ghee Biscuits.
In the Third day, Session – III - Puff
Pastries like Vegetable Puffs, Egg Puffs, Cream Roll, Bread Pudding (type of
Cake Chocolate cake.
In the Fourth day, Session – IV - preparation of Black Forest Cake base, coffee
Biscuit or Coconut Biscuit, Paneer roll and Milk Burfi.
In the Fifth day, Session – V - How to
decorate/ Icing of Black forest Cake. He also provide information relevant for
the business like loan facility with subsidy, packing, Labelling & Costing
of the product, Marketing aspects etc.
During the valedictory Session Mr.Khanna Resource Person gives introductory speech about the skill development training program. Mr. Prabhakaran, principal of the institute Central Palmgur and Palm Products Institute Khadi & Village Industries Commission, Ministry of Micro, Small & Medium Enterprises, Govt of India, Chennai gave the information speech regarding the MSME government loan availability to the young entreprenuers. Then motivational speech was given by Dr.P.Arulmozhichelvan, Principal of Sree Muthukumaraswamy College and also presented the Course completed certificates to the participants. In the Feedback session many students gave the positive feedback and suggestions for the improvement of skill development of programme. Finally Mrs.S.Revathi thanked all the dignitaries, participants and other members who are involved in the smooth functioning of the workshop. In this five day skill development training the students have gained practical knowledge how to start the business by obtaining loan facility. The five days workshop on skill development programme on bakery products completed with the grand success.
